Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked and well drained
1 can cream of mushroom soup
3 eggs, beaten
1 small onion, chopped fine
1/2 c. sharp Cheddar cheese, crumbled
1/2 c. cracker crumbs
salt and pepper to taste

Preparation

Mix all ingredients; reserve some cheese and cracker crumbs for top.
Bake at 325\u00b0 for 35 minutes.