Savory Meat Loaf With Oven Roasted Potatoes - cooking recipe

Ingredients

1 can Campbell's tomato soup
2 lb. ground beef
1 (2.8 oz.) can Durkee French fried onions
1 egg, beaten
1/4 c. Worcestershire sauce
8 medium potatoes, cut into quarters

Preparation

Mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire thoroughly.
In baking pan, shape firmly into 8 x 4-inch loaf. Place potatoes around meat loaf.
Bake at 350\u00b0 for 1 hour.
Stir potatoes.
Spoon remaining soup over meat loaf.
Bake 25 minutes or until meat loaf is done.
Stir potatoes.
Sprinkle remaining onions over meat loaf.
Bake 5 minutes or until onions are golden. Serves 8.