Pineapple Right-Side-Up Cake - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/2 c. firmly packed brown sugar
8 1/4 oz. can pineapple slices, drained
6 maraschino cherries
1 pkg. Pillsbury Plus lemon cake mix
1 c. water
1/3 c. oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour a 12-cup fluted pan.
In small saucepan, melt margarine; stir in brown sugar until well mixed.
Press brown sugar mixture in bottom of prepared pan.
Cut pineapple slices in half; place 6 halves on top of the brown sugar to form a ring.
Cut each of the remaining pineapple halves into 3 pieces.
Place 1 piece between each pineapple half.
Place cherry in center of each pineapple half.