Buckeyes - cooking recipe

Ingredients

1/4 lb. soft butter
2 c. peanut butter (crunchy-style)
1 lb. confectioners sugar
3 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1/3 stick (barely) paraffin

Preparation

Mix butter, sugar, peanut butter and Rice Krispies; form into 1 1/2 inch balls.
Melt chocolate chips and paraffin in a double boiler.
Dip balls into chocolate mixture and put on waxed paper until chocolate is set.