Strawberry Punch - cooking recipe

Ingredients

4 (16 oz.) pkg. frozen strawberries (with syrup)
3 cans crushed pineapple
3 (6 oz.) cans limeade concentrate
2 bottles dry champagne
up to 64 oz. strawberry seltzer

Preparation

Put first 3 ingredients in blender/processor to make a slush. Add dry champagne and strawberry seltzer.
Float strawberries, oranges.