Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. light brown sugar
1/2 c. sugar
2 Tbsp. flour
1/2 c. butter

Preparation

Beat eggs, sugar, flour, dash of salt and melted butter.
Pour over pecans in unbaked pastry shell. Bake at 325\u00b0 for about 50 minutes or until knife inserted in pie comes out clean.