Crawfish Casserole - cooking recipe

Ingredients

5 to 6 medium crawfish (or lobster) tails
8 oz. pkg. medium noodles
2 c. evaporated milk
2 c. cream of mushroom soup
1 tsp. Accent
2 onions
Season-All
ketchup to color
bread crumbs on top (optional)

Preparation

Boil crawfish and shell.
Cook noodles for five minutes.
Mix together all ingredients.
Bake 45 minutes to 1 hour at 350\u00b0. Serves 6 to 8. Serve with vegetables and salad.