Jailhouse Rolls - cooking recipe

Ingredients

1 1/4 c. mashed potatoes
2 1/2 sticks oleo
4 eggs
8 1/2 c. flour
2 tsp. salt
1 c. sugar
2 c. lukewarm water
2 pkg. yeast

Preparation

Mix yeast in water; set aside.
Combine potatoes, oleo, eggs, salt and sugar.
Blend into flour.
Add yeast water; mix thoroughly.
Place in greased bowl, cover with damp cloth.
Place in refrigerator until ready to use.
Roll out like biscuits, cut out and place 2 inches apart on baking sheet.
Butter tops and let stand for several hours.
Bake at 450\u00b0 for 10 minutes.