Frankfurter Pie - cooking recipe

Ingredients

1 c. diced potatoes
1 c. diced carrots
3/4 c. sliced onions
3 Tbsp. catsup
water
2 Tbsp. flour
4 or 5 frankfurters
1 tsp. salt
buttered bread slices

Preparation

Mix potatoes, carrots, onions, catsup and 1 1/3 cups of water; cover and cook until vegetables are tender, about 25 minutes.