Haystacks - cooking recipe

Ingredients

1-6 oz. pkg. butterscotch chips
1/2 c. peanut butter
1-3 oz. can chow mein noodles or corn flakes
1 c. miniature marshmallows

Preparation

Melt butterscotch chips and peanut butter in the top of a double boiler.
Fold in the chow mein or corn flakes, then marshmallows.
Drop by teaspoonfuls onto greased waxed paper. Cool.
Yields 2 dozen.