Dilled Peas - cooking recipe

Ingredients

2 c. shelled peas or 10 oz. pkg. frozen peas
1/2 c. chopped onion
1 Tbsp. margarine or butter
1/2 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook peas and onion, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender (or cook frozen peas and onion according to peas package directions).
Drain well. Stir in margarine, dill weed, salt and pepper.
Heat through.