Ingredients
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2 c. sugar
2 1/2 c. oats
4 Tbsp. cocoa
1/4 lb. margarine
2 heaping knifefuls crunchy peanut butter
1 dash vanilla
1/2 c. milk
Preparation
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Blend all ingredients (except oats).
Heat to full, rolling boil.
Cook for 1 1/2 minutes; remove from heat.
Stir in oats and spoon onto waxed paper.
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