Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple, not drained
2 pt. frozen strawberries, not drained
2 large boxes vanilla pudding (or 4 small boxes French vanilla)
6 to 8 c. milk (based on size pudding)
2 medium Cool Whip (I use Harris Teeter)

Preparation

Bake cake according to directions and cut in half.