Caramel Corn - cooking recipe

Ingredients

1 box brown sugar
1/2 c. light Karo syrup
1/2 c. butter
5 c. cooked popcorn

Preparation

Remove all unpopped kernels and place popcorn in a deep dish baking pan.
Take other ingredients, mix together and bring to a soft-ball consistency.
Pour liquid over popcorn and stir.
Bake in oven for 10 minutes in preheated 350\u00b0 oven.
Remove and stir. If it is very gooey, leave for 5 more minutes.
Remove from oven and pour onto buttered wax paper.
Let cool and then enjoy!