Chocolate Town Pie - cooking recipe

Ingredients

1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. pecans, chopped
1/2 c. Kahlua (optional)
1 9-inch unbaked pastry shell
vanilla ice cream

Preparation

Prepare pastry shell; set aside.
Heat oven to 350\u00b0.
In small mixer bowl, cream butter; add eggs and vanilla.
Combine sugar and flour; add to creamed mixture.
Stir in chocolate chips and pecans (and Kahlua); pour into unbaked pastry shell.
Bake 45 to 50 minutes or until golden brown.
Cool about 1 hour; serve warm with scoop of vanilla ice cream.