Tomato Aspic Stagecoach Inn - cooking recipe

Ingredients

1 can tomato juice
1 Tbsp. dry mustard
1 bay leaf
3 whole cloves
1 Tbsp. sugar
1 Tbsp. salt
Accent
1/2 tsp. celery seed
1/2 tsp. orange rind
1 pkg. lemon Jell-O
3 Tbsp. gelatine
2 c. cold water
juice of 1 lemon
1 can tomato juice

Preparation

Pour first 9 ingredients in pan and simmer for a long time; do not boil.
In a large pan, put remaining ingredients and mix well. Then strain hot mixture into cold, stirring constantly.
Pour into tray and sprinkle with finely minced onion.