Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. oleo
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
2 c. popcorn kernels

Preparation

Pop the 2 cups of popcorn according to directions.
Take a large brown grocery bag and spray the inside with Pam.
Put the popped corn in the bag.
Bring to boil the sugar, oleo, syrup and salt.
Boil for a full 2 minutes on High, stirring constantly. Remove from heat and add soda.
Pour mixture into bag and stir into the popcorn.
Fold bag down and shake.
Put bag into microwave on High for 1 1/2 minutes.
Take out and shake then return it to the microwave for another 1 1/2 minutes.