Cherry Pie(Makes 2 Pies) - cooking recipe
Ingredients
-
1 can cherry pie filling
1 can condensed milk
1 large Cool Whip
1 c. pecans, chopped
2 Tbsp. lemon juice
2 (9-inch) pie shells, baked and cooled
Preparation
-
Combine all the ingredients well and fill the baked pie shells.
Leave a comment