Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. vanilla
1/2 pt. sour cream

Preparation

Cream butter and sugar.
Thoroughly add eggs, one at a time. Add vanilla. Mix flour and soda together.
Alternate flour and sour cream to butter and sugar.
Flour and butter a 12 cup tube pan.
Bake at 325\u00b0 for 1 1/2 hours.