Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 1/2 c. sugar
1/2 tsp. baking soda
1 c. sour cream
2 tsp. vanilla or lemon extract
6 eggs
3 c. flour

Preparation

Cream butter and sugar together.
Add baking soda, sour cream and flavoring.
Mix well.
Add 2 eggs and 1 cup flour and mix well. Repeat three times.
Beat well.
Pour batter into large greased and floured loaf pan.
Bake at 325\u00b0 for 1 1/4 hours.