French Coconut Pie - cooking recipe

Ingredients

3 eggs beaten with a fork, not too hard (do not use a mixer)
1 1/4 c. sugar
1 c. coconut
1 tsp. vanilla
1/2 c. margarine, melted
1 tsp. vinegar
pinch of salt
1 (9-inch) pie shell, unbaked

Preparation

Stir eggs and sugar well.
Add margarine and stir to mix.
Add other ingredients and stir well.
Bake in 9-inch unbaked pie crust for 45 minutes at 350\u00b0.