Barbecue - cooking recipe

Ingredients

5 lb. Boston butt or fresh ham
1 large onion
3 Tbsp. brown sugar
3 Tbsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. black pepper
1 c. vinegar
1 c. ketchup
1/2 c. water
1/2 c. Worcestershire sauce

Preparation

Bake meat in 325\u00b0 oven for 5 hours.
Cool; then chop meat. Simmer for 1 hour the remaining ingredients.
Add to meat and mix well.
This freezes well.