Chocolate Gravy - cooking recipe

Ingredients

2 c. evaporated milk
3/4 c. sugar
2 Tbsp. cocoa
1 c. water
2 heaping Tbsp. flour
1/2 Tbsp. salt
2 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Heat milk in saucepan.
In small bowl, mix sugar, cocoa, flour and salt.
Stir in enough milk to make a smooth paste.
Pour into warm milk.
Cook and stir continuously over moderate heat until sauce thickens.
Add butter and vanilla.
Serve over hot buttered biscuits.
Serves about 4 people.