Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 stick oleo
1/3 c. water
4 eggs
1 can mandarin oranges, drained
1 (9 oz.) tub Cool Whip
1 box instant vanilla pudding
1 (1 lb. 4 oz.) can crushed pineapple

Preparation

Mix cake mix, oleo, water, eggs and mandarin oranges together well.
Pour into two 9-inch cake pans.
Bake at 350\u00b0; let cool. Mix well the Cool Whip, pudding mix and pineapple.
Frost the cake and keep in cool place.