Jello Jigglers - cooking recipe

Ingredients

2 large pkg. Jell-O
2 1/2 c. boiling water (do not add cold water)

Preparation

Stir boiling water into Jell-O.
Dissolve completely.
Pour into a 13 x 9-inch pan.
Refrigerate until firm.
Cut into squares or into shapes with cookie cutters.
Dip pan in warm water for 15 seconds to make removing easier.