Mexican Cheese Dip - cooking recipe

Ingredients

1/2 stick butter
4 Tbsp. flour
1 heaping tsp. paprika
1/2 tsp. ground mustard
1 tsp. chili powder
1 Tbsp. catsup
1 tsp. pepper sauce
1 tsp. ground cumin
2 c. milk
1 tsp. chopped peppers
8 oz. grated processed cheese
1 clove garlic, chopped

Preparation

Melt butter; add flour and cook for 1 minute.
Add paprika, mustard, chili powder, catsup, pepper sauce and cumin.
Stir well. Add remaining ingredients.
Cook over low heat until thick, stirring constantly to keep from sticking.