Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks and juice
1 small box vanilla instant pudding
1 Tbsp. Tang
1 lb. can pears
1 lb. can peaches
1 lb. can fruit cocktail
2 red apples
2 yellow apples
2 bananas
2 to 3 kiwi
red and white seedless grapes

Preparation

Mix Tang, pudding and pineapple chunks together.
Cut all other fruits into bite size pieces.
Refrigerate all fruits, except bananas, overnight before using.
Make this 1 to 2 hours before serving.
Yields 36 cups.