Vegetable Pita Pocket Sandwiches - cooking recipe

Ingredients

5 pita pocket bread (whole wheat)
1 1/2 c. French-cut green beans, cooked and drained
1 1/2 c. bean sprouts
4 c. shredded, low-fat Cheddar cheese
3/4 c. mushroom stems and pieces
3/4 c. slivered almonds, browned
2 Tbsp. chopped onion
1/4 tsp. garlic powder
salt to taste

Preparation

Mix all ingredients together.
Cut pita bread in half and fill with 1 cup of filling.
Heat for about 10 minutes in 350\u00b0 oven. Serve at once.