Touchdown Dip - cooking recipe

Ingredients
    1 lb. cheese, grated
    1 can cream of mushroom soup
    1 can chili (no beans)
    1 can Ro-Tel tomatoes
    1 lb. ground beef
    1 large onion, chopped
Preparation
    Cook ground beef. Mix cream of mushroom soup, chili, Ro-Tel tomatoes, onion and cheese together in crock-pot. Add ground beef. Let cook until hot. Serve with Tostitos chips.

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