Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter
1 tsp. vanilla
1 can coconut

Preparation

Combine sugar, flour and salt in pan.
(Use wooden spoon.) Blend in milk gradually, then egg yolks.
Add butter.
Cook until thick.
Remove from heat.
Add almost all the coconut (leave a little to go over the meringue).
Pour into 8-inch baked pie shell and cover with meringue and bits of coconut.
Brown.