Grape-Nuts Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. Grape-Nuts
1 Tbsp. butter
1 qt. milk
1 tsp. vanilla
1/4 tsp. cinnamon (optional)
1/4 tsp. nutmeg (optional)
1/4 tsp. salt (optional)

Preparation

Beat eggs, then add sugar, cereal, milk and vanilla; mixing well.
Pour into buttered 2-quart casserole.
Dot with small bits of butter.
Sprinkle with cinnamon, nutmeg and salt.
Bake at 350\u00b0 for 1 hour.
Yields 6 servings.