Chocolate Brownie Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. baking soda
2 c. flour
1 c. butter (2 sticks)
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Grease a 9 x 9-inch or 9 x 13-inch pan. Sift sugar, baking soda and flour together.
Bring butter, cocoa and water to a boil. Mix boiled ingredients into dry ingredients. Add buttermilk, eggs and vanilla.
Mix again for about 2 minutes. Bake for 20 to 25 minutes or until done. Cook frosting while cake is baking.