Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1/3 c. evaporated milk
1 Pillsbury German chocolate cake mix
1 stick melted margarine
1/2 c. evaporated milk
1 c. chocolate chips
1/2 c. chopped walnuts

Preparation

First, unwrap caramels and place in medium bowl.
Add evaporated milk and microwave for 2 minutes.
Take out and stir until smooth.