Jambalaya - cooking recipe

Ingredients

1 c. rice
1 lb. kielbasa, cut in 2-inches
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can tomatoes
4 drops hot pepper sauce

Preparation

Cook rice according to directions.
While rice is cooking, spray a large skillet.
On medium heat, add kielbasa, onion, pepper and celery; saute.
Add tomatoes and hot pepper sauce; drain rice and add ingredients together.
Cook thoroughly.