Asparagus With Sesame Butter - cooking recipe

Ingredients

2 lb. fresh asparagus
1 c. boiling water
1/2 tsp. salt
1 Tbsp. cornstarch
1/4 c. water
1/4 c. butter
3 Tbsp. sesame seed, toasted

Preparation

Place asparagus spears in large skillet.
Add boiling water and salt.
Cook 5 to 7 minutes.
Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in small saucepan.