Mandarin Dijon Chicken Breasts - cooking recipe

Ingredients

4 (4 oz.) boneless chicken breast halves, skinned
Dijon pepper to taste
chicken soup mix to taste
vegetable cooking spray
2 tsp. vegetable oil
1/2 c. orange juice
2 Tbsp. brown sugar
2 Tbsp. catsup
1 1/2 Tbsp. Parisienne mustard
1 Tbsp. white wine vinegar
2 tsp. cornstarch
1/2 tsp. chicken soup mix
1/8 tsp. Dijon pepper
1 (11 oz.) can mandarin oranges, drained

Preparation

Sprinkle chicken breasts generously with Dijon pepper and chicken soup mix.
Coat a large skillet with cooking spray.
Add vegetable oil.
Place skillet over medium-high heat until hot. Add chicken to skillet and cook 2 to 3 minutes on each side or until lightly browned.