Fast Fixin' Fruit 'N' Cake - cooking recipe

Ingredients

1 pkg. white cake mix *
1/4 c. oil
2 eggs
1/2 c. water
1 can pie filling (20 to 23 oz.)

Preparation

Preheat oven to 350\u00b0. Pour oil into a 9 x 13-inch pan.
Tilt pan to cover bottom.
Put cake mix, eggs and water into pan. Stir until blended (2 minutes). Scrape sides and spread batter evenly. Spoon pie filling into batter. Use fork to fold into batter just enough to create a marble effect.
Bake at 350\u00b0 for 40 to 50 minutes. Cool cake and sprinkle with powdered sugar.