Mother'S Busy Day Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 medium onions, sliced
6-8 medium carrots cut in chunks (or 1 16-oz bag baby carrots)
8 medium red potatoes quartered
2 celery stalks (cut in chunks) -- optional
2 (10-1/2 oz.) cans beef broth
3/4 c. water
1/4 tsp. pepper (or to taste)
1/4 c. apple cider vinegar

Preparation

Brown meat.
Layer in 4-qt. dish with cover as follows (can cover any 4-qt. dish with foil):
browned meat, onion slices, carrots, potatoes, celery, broth, water, pepper, vinegar.
DO NOT STIR.
Cover and bake at 275\u00b0 5 to 6 hours.