Potato Soup - cooking recipe

Ingredients

3 medium leeks, chopped
1/3 c. onion, chopped
6 Tbsp. butter
6 Tbsp. flour
salt and pepper to taste
8 c. chicken stock
5 c. diced potatoes
1/2 to 3/4 c. heavy whipping cream

Preparation

Saute leeks and onion in butter; add flour and mix well.
Add chicken broth to potatoes with onion mixture.
Season to taste with salt and pepper.
Cook until potatoes are done, about 8 minutes.
Add whipping cream and heat through.