Pound Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix
1 pkg. Betty Crocker coconut pecan frosting mix
1 c. cooking oil
1 c. milk
4 eggs

Preparation

Combine cake mix and frosting, cooking oil and milk; mix well. Add eggs, one at a time, mixing well.
Bake in a Bundt pan (greased and floured) 35 to 40 minutes at 350\u00b0.