Potato Chowder - cooking recipe

Ingredients

1/4 lb. bacon
1 large onion
2 c. chopped potatoes
2 c. water
salt and pepper
2 c. milk

Preparation

Saute bacon with chopped onion until bacon is browned and onion is very tender.
Add water, potatoes, salt and pepper. Cover; bring to boil.
Reduce heat and simmer until potatoes are tender.
Add 2 cups milk and heat the chowder until it is very hot, but not boiling.