Party Walnut Broccoli - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
6 Tbsp. margarine
4 Tbsp. flour
1 c. chicken broth
2/3 c. water
2 c. herbed poultry stuffing (crumbly type)
2/3 c. chopped walnuts

Preparation

Cook broccoli according to package directions until just barely tender; drain well and place in an oiled 2-quart casserole.
Melt 2 tablespoons of the margarine in a saucepan.
Stir in the flour; cook briefly, then add milk.
Add the chicken broth and cook, stirring constantly, until thickened.
Set aside.
Melt the remaining 4 tablespoons margarine in 2/3 cup water.
Mix with the herb dressing and walnuts.
Pour the chicken broth sauce over the broccoli; sprinkle evenly with walnut mixture and bake at 400\u00b0 for 20 minutes or until crusty on top.
Yields 6 servings.
Contains approximately 206 calories per serving.