Chicken Stew - cooking recipe

Ingredients

1 whole chicken (4 to 5 lb.) or 8 chicken breast halves, cooked and deboned
1 (28 oz.) can whole tomatoes
3 large potatoes, diced
1 large onion, chopped
1/2 lb. okra, sliced
1 (14 oz.) can cream-style corn
1/2 c. catsup
1/2 c. barbecue sauce

Preparation

Combine chicken, tomatoes, potatoes, onion and okra in 5-quart crock-pot.
Set on low; cook 8 hours or until potatoes are tender. Add corn, catsup and barbecue sauce.
Cook 10 more minutes and serve.