Polish Sausage With Peppers And Onions - cooking recipe

Ingredients

1 large sweet red pepper
1 large sweet yellow pepper
1 medium sweet Spanish onion
1 clove garlic, minced
3/4 tsp. thyme (dried) leaves
1 Tbsp. olive oil
6 fresh Polish sausage links
1/2 c. water
1/2 c. dry white wine

Preparation

Cut each
pepper
into\t12
wedges.
Cut onion into 1/2 inch thick slices.
Separate into rings.
Cook peppers, onion, garlic and thyme
in oil in large skillet, over medium heat, 8 to\t10 minutes, stirring frequently.
Remove to warm platter. Keep warm.