Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken or chicken parts, cooked, boned and chunked
1 c. chopped celery
1 c. chopped onion
2 1/2 c. chicken stock
1 can cream of mushroom soup
1/2 lb. grated Cheddar cheese
7 oz. spaghetti
cracker crumbs

Preparation

Saute onion and celery in chicken stock.
Boil spaghetti. Drain.
Put all ingredients in large buttered casserole dish.
Top with crumbs.
Bake at 350\u00b0 for 30 minutes or until it bubbles.