Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 c. sugar
1 stick butter, melted
3 eggs, beaten
1 Tbsp. vinegar
1 (9-inch) pie crust

Preparation

Mix and bake at 350\u00b0 for 30 minutes.