Granny Clark'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 pt. diced sweet pickle
2 ribs diced celery
1 diced onion
6 eggs, boiled and diced
1/2 to 3/4 c. sugar (to your taste)
salt to your taste
1 1/2 c. Kraft salad dressing (not mayonnaise)
1 Tbsp. celery seed
2 Tbsp. mustard

Preparation

Wash and cook potatoes, with peeling on.
Let cool, then peel and cut into small chunks.
Add sweet pickles, celery, onion, eggs, sugar, salt, salad dressing, celery seed and mustard.
Mix well. Let set for 1 hour, then refrigerate.
Better the next day.