Twinkie Cake - cooking recipe

Ingredients

8 Twinkies, cut lengthwise, cream side up
1 small box French vanilla instant pudding
1 medium can crushed pineapple, drained
3 to 4 bananas
12 oz. Cool Whip
chopped pecans
maraschino cherries (optional)

Preparation

Put Twinkies in bottom of 9 x 13-inch baking dish.
Mix pudding as directed on package.
Layer pudding over Twinkies. Drain pineapple good, layer over pudding.
Layer sliced bananas next.
Cover all with Cool Whip.
May top with chopped nuts and cherries.
Serve chilled.