Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked, cubed chicken breasts
1 1/2 c. chopped celery
1 small onion, diced fine
1/2 c. slivered or chopped cashews
3/4 c. shredded sharp cheese
1 c. mayonnaise
1 can cream of mushroom soup
1/4 c. shredded sharp cheese
1 small Pepperidge Farm dressing (dry)
1/4 c. melted butter

Preparation

Mix chicken, celery, onion, nuts and 3/4 cup cheese as for a salad.
Blend chicken soup with mayonnaise.
Mix \"salad\" with soup mixture and put into buttered casserole.
Sprinkle with dry Pepperidge Farm dressing.
Sprinkle with 1/4 cup cheese.
Dribble 1/4 cup or so of melted butter or margarine over all.
Bake 45 minutes at 350\u00b0.
Serves 6 to 8.