Coconut Macaroons - cooking recipe

Ingredients

2 egg whites, beaten
1 c. sugar
2 c. Post Toasties
1 c. coconut
pinch of salt
flavoring

Preparation

Gradually add sugar to beaten egg whites.
Fold in coconut and Post Toasties.
Add salt and flavoring.
Bake at 300\u00b0 for 12 minutes on greased cookie sheet.
Let stand on sheet until cool.